We design spaces that tell your story.
See our Spaces gallery +A great restaurant doesn’t start with the food. It starts with how it feels to walk in. The lighting, the layout, the hum of conversation. We design interiors that capture that feeling of your brand and bring your concept to life. Every texture, light, and surface tells your story before the food ever hits the table. We collaborate closely with architects and owners to make sure form and function work in harmony. The result is a space that moves people. It’s not just beautiful. It feels like you. Every seat should feel like the best one in the house.
The Grill
The Grill’s work grew out of a remodel that became a catalyst for bolder decisions. Collaboration with an architect led to a sculptural patio facing traffic, designed to pull attention from the street. The building was repainted inside and out, with new custom signage and artwork layered throughout. Balanced use of color pushed the space forward, giving the restaurant renewed presence and energy.
Sweet Peppers Deli
Sweet Peppers Deli required an approach that elevated fast casual dining without slowing it down. Custom signage and artwork bring the brand forward in a clear, confident way, giving the space personality and energy. The environment supports quick service while feeling intentional and welcoming, turning a familiar sandwich shop into a more memorable, branded experience.
Prohibition
Prohibition was designed to reveal a speakeasy sensibility without hiding it. Distinct areas carry their own character, from the cozy downstairs to the open-air, year-round bar and an intimate patio nook known as the Hideaway. Each space feels purposeful and inviting, creating variety and depth without relying on heavy-handed theme.
Jobos
Jobos focused on applying the brand thoughtfully within an existing hotel environment. The space makes full use of natural light, leaning into a sun-soaked atmosphere that feels relaxed and transportive. Surf references are handled with restraint, integrated through material choices and detail rather than overt theme, allowing the restaurant to feel distinct while still belonging naturally within the hotel.
